Pink Oyster Pulled

- Pound of Pink Oyster Mushrooms (any oyster mushroom will work)

- 2 Tbsp extra virgin olive oil

- 1 tsp smoked paprika

- 1⁄4 tsp salt

- 1⁄4 tsp cayenne pepper

- 2 cloves garlic

- 1⁄4 cup BBQ sauce

1. Shred Mushrooms: Preheat oven to 400°F (204°C). Clean mushrooms with a damp paper towel. Do not rinse them under water as this will make them soggy.

Using two forks, shred the stems and caps roughly into pieces. Set on a

parchment paper-lined baking sheet.

2. Bake: Drizzle with 1 Tbsp of the oil, paprika, salt, cayenne, and garlic. Toss

around to evenly coat the mushrooms, then bake for 20 minutes, or until

mushrooms are a bit crispy and brown on the edges.

3. Sauté: Heat remaining 1 Tbsp oil in a large saute pan over medium high.

Transfer cooked mushrooms to a pan and add BBQ sauce. Stir and cook for 3 to

5 minutes, until mixture is thick and fragrant. Serve warm on sandwiches or

wh you eat pulled pork!