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Lions Mane Crab Cake

Pink Oyster "Pulled Pork"

Pink Oyster "Pulled Pork"

Pink Oyster "Pulled Pork"

Pink Oyster "Pulled Pork"

Pink Oyster "Pulled Pork"

Sauteed Mushrooms

Pink Oyster "Pulled Pork"

Fried Oyster Mushrooms

Fried Oyster Mushrooms

Blue Oyster "Shredded Chicken" tacos

Fried Oyster Mushrooms

Blue Oyster "Shredded Chicken" tacos

Blue Oyster "Shredded Chicken" tacos

Blue Oyster "Shredded Chicken" tacos

Shiitake Soup

Blue Oyster "Shredded Chicken" tacos

Blue Oyster "Shredded Chicken" tacos

Chestnut Mushroom Bourguignon

Chestnut Mushroom Bourguignon

Chestnut Mushroom Bourguignon

Servings: 2 people
Author: Kate Ford | The Veg Space

Mediavine
Ingredients
2 tbsp olive oil
2 shall

Mushroom Jerky

Chestnut Mushroom Bourguignon

Chestnut Mushroom Bourguignon

soak mushrooms in Beef Jerky Marinade for 1 hour. Dehydrate @ 160 degrees until desired consistency